Honey Mustard Hen (Grilled or Broiled)

Causes to Love This Honey Mustard Hen Recipe

• Cook dinner it two methods. In the summertime I prefer to eat roasted hen. However a hen recipe this good deserves a spot on the desk year-round, so, I examined it on the grill and within the oven. Each strategies show scrumptious, and irrespective of which technique you select, I will share my cooking suggestions for getting completely cooked, juicy hen.
• Candy and scrumptious. Honey and mustard is considered one of my favourite combos. Just a little warmth from the mustard, blended with the sweetness of the honey and the brightness of the recent lemon juice, ties all of it collectively.
• Fast to make. This Honey Mustard Hen is ideal for a weeknight dinner. Irrespective of which cooking technique you utilize, it cooks rapidly and pairs effectively with quite a lot of facet dishes! I’ll make suggestions later primarily based on what I’ve lately served.

Substances you want

Simplicity is the secret. You will discover a lot of the honey mustard elements in your pantry, and I’ve included some fast directions to get you began. Scroll right down to the printable recipe card for an entire record with quantities.

• mustard – I’m a Dijon mustard fan. I prefer it to be just a little milder than yellow mustard (which additionally applies to this recipe). For those who want a stronger taste, entire wheat or spicy brown mustard are additionally good choices.
• Honey – Honey Mustard for our different half! For those who actually cannot eat honey, I like to recommend brown sugar instead.
• lemon – Recent lemon juice is finest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
• garlic – As with lemon, I want to make use of recent garlic. Crushed garlic or garlic powder additionally works effectively right here.
• Seasoning – I season the hen with cayenne pepper, crimson pepper flakes, salt and pepper In case you are delicate to spices, be at liberty to regulate the quantity of cayenne pepper or omit the cayenne pepper completely.
• hen – Any type of hen can be utilized on this recipe. I used boneless and skinless hen breasts. Take into account that bone-in hen and drumsticks require longer cooking occasions.

The way to Make Honey Mustard Hen (2 Methods!)

Earlier than we begin cooking, you may first want to organize a fast selfmade honey mustard sauce to marinate the hen. This is the right way to do it. You will discover printable directions for the sauce in addition to two methods to cook dinner it within the recipe card.

Barbecue technique

I really like the slight char taste that comes from cooking honey mustard hen on the grill. Take away the hen and reserved 1/4 cup sauce from the fridge (discard the marinade used to marinate the hen) and comply with these steps:

• Put together. Preheat grill to 400°F. Bear in mind to wash your grill grates in the event you haven’t already!
• Grilled hen. Now add the marinated hen to the new grill. Cook dinner hen till inner temperature reaches 160°F. On my grill, it often takes about 6 minutes per facet.
• relaxation. Then, take away the hen from the grill and place underneath foil for five minutes. Pour over the reserved sauce, sprinkle with some parsley and serve.

oven technique

I take advantage of a really related oven technique for cooking grilled hen breasts and it at all times leads to tremendous juicy hen that is just a little crispy on the skin to seal within the taste. The way to do it:

• Put together. Whereas oven is preheated to 400°F, place honey mustard hen on greased baking sheet.
• bake. Bake hen for 25 minutes (or till it reaches 160°F, the identical temperature as on the grill).

Recipe Suggestions

• Let the hen relaxation after cooking. Whether or not you grill or bake, letting the cooked hen relaxation for five minutes after it is performed is a vital step. Resting permits the hen to complete cooking and provides the juices time to redistribute all through the meat, guaranteeing tender and juicy hen when sliced.
• Put aside some (unused) sauce. Earlier than marinating the hen within the honey mustard sauce, put aside ¼-½ cup for later. You should use it to baste hen on the grill or to drizzle over hen earlier than serving.
• Discard remaining marinade. Whereas it’s attainable to protect honey mustard sauce that has not come into contact with uncooked hen, don’t use marinade left in a ziplock bag. This needs to be discarded.

The way to retailer and reheat hen

• refrigeration. Retailer leftover roasted or grilled hen in an hermetic container and refrigerate inside 2 hours of cooking. Leftovers may be eaten chilly or reheated inside 3 days.
• Reheat. Place the honey mustard hen in a 350°F oven or microwave till heat all through.

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