If you happen to’re craving a enjoyable, scrumptious, and tremendous simple dish, my Salmon Sushi Bake is simply what you want! I crafted this recipe to carry the daring taste of sushi rolls to your desk in a straightforward baked model, good for any evening! Recent salmon is roasted to perfection, blended with fluffy rice, and topped with scrumptious furikake and creamy Kewpie mayonnaise – this recipe is so scrumptious and filling, you will need to make it over and over!
Why I really like this recipe
I completely love my salmon sushi bake as a result of it is a enjoyable and simple option to create a scrumptious and flavorful aspect dish that everybody will love! This recipe combines one of the best flavors of Japan and the West, combining easy Japanese grilled salmon with a sushi bake idea. It is a fusion of textures and flavors, with fluffy rice, scrumptious salmon and crispy mayonnaise, topped off with a sprinkling of furikake and crushed Korean seaweed!
What makes this recipe so particular is that it is a creation from my very own kitchen, impressed by my kids’s love of salmon rice and my Spam Musubi baking preparation approach. This dish is straightforward to make and filled with umami, good for these in search of a easy but scrumptious rice aspect dish. If you happen to love artistic, consolation meals, you will need to do that recipe at this time! Belief me, it is a household favourite and you will maintain coming again!
uncooked materials
uncooked materials
- rice – It’s greatest to make use of freshly steamed white rice for one of the best taste and texture. However you should utilize rice of your selection.
- salmon – Recent or correctly thawed salmon fillets. Skinless and boneless are greatest for this recipe.
- Salt – Sea salt is really helpful.
- scented pine – A Japanese all-purpose seasoning sprinkled over rice. Might be discovered in lots of Asian grocery shops.
- mayonnaise – I like to recommend utilizing Japanese Kewpie Mayonnaise. Common mayonnaise will be substituted however it’s going to change the style.
- Crushed Korean seaweed – Salty Grilled Korean Seaweed. The best manner is to crush them into small items along with your palms.
Important kitchen gear
route
Step 1 Place salmon fillets on a baking sheet lined with baking mat. Season salmon on either side with salt and bake at 425°F for 8-12 minutes.
🧂Skilled seasoning ideas
For greatest taste, let the salmon Season and let sit for 20-Half-hour. This enables the flavour to penetrate into the fish, giving it a richer taste.
Step 2 As soon as the salmon is cooked, add the freshly cooked rice to a mixing bowl and add the grilled salmon. Break up the salmon with a spoon and blend it into the rice.
Step 3 Place salmon rice in a baking dish, sprinkle with furikake, and drizzle Kewpie mayonnaise on high. Bake at 500°F for 3-5 minutes, till mayonnaise is golden brown.
🌶️ Spicy Mayonnaise Ideas
for a spicy mayonnaise twist, merely Combine Sriracha and Kewpie Mayonnaise And drizzle it over rice earlier than baking.
Step 4 Crush the Korean seaweed along with your palms, sprinkle it on high and serve.
Recipe adjustments
For a Hawaiian twist on this bake, attempt substituting some grilled Spam for the salmon and serving it with my Musubi Sauce for my Musubi Bake! If you would like a less complicated Japanese fashion onigiri, you may simply forego the salmon and put together my onigiri bake. This model focuses on the basic onigiri rice ball taste!
Pairing strategies
This simple sushi bake pairs completely with sushi accompaniments. Some truffled edamame or seaweed salad added a light-weight, crispy texture and refreshing distinction, whereas my dynamite scallops introduced a wealthy, creamy aspect and a touch of warmth. A heat bowl of miso soup gives the right comforting finish to your meal!
FAQ
How do I do know when salmon is totally cooked?
The salmon flakes simply with a fork.
What sort of rice is greatest for this dish?
I like to recommend utilizing short-grain white rice for one of the best texture.
Can I take advantage of common mayonnaise as an alternative of Kewpie mayonnaise?
Kewpie mayonnaise has a singular, wealthy taste that makes it good for this recipe, however common mayo will be substituted if desired.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for 5-7 days. When able to take pleasure in once more, reheat within the microwave.
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Watch make
- 3 cup rice Recent, selection rice
- ½ pound salmon fillet Boneless, skinless
- 1/2 teaspoon Salt
- 2 spoon scented pine
- 2 spoon Kewpie Mayonnaise
- 5 sheet Korean seaweed chunk sized sheets
Energy: 167kilocalories | carbohydrate: 13gram | protein: 13gram | Fats: 7gram | Saturated fats: 1gram | Polyunsaturated fat: 1gram | Monounsaturated fat: 1gram | ldl cholesterol: 36milligrams | sodium: Chapter 536milligrams | Potassium: 294milligrams | sugar: 1gram | Vitamin A: twenty threeIU | calcium: 8milligrams | iron: 1milligrams
*Based mostly on worth per serving
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