I really like dressing up easy substances like chickpeas, rice, and cabbage with spices and flavorful sauces. This chickpea and rice dinner is made with easy substances and takes about 40 minutes to prepare dinner on the range and within the oven. Jasmine rice, canned chickpeas, onions, garlic, vegetable inventory and spices type a pilaf-like base for addictive, crispy roasted cabbage. The ending touches of candy mustard sauce and toasted almonds make this a satisfying vegetarian dinner.
I may eat your entire plate of roasted cabbage on this recipe on my own. It is based mostly on the high-temperature roasting course of present in a cabbage roll skillet recipe. One of many feedback on the recipe talked about “cabbage crunch” which is an ideal description! The spice mix used within the cabbage and rice/chickpea combine is a go-to mix in our dwelling kitchen – scrumptious, tangy, and a bit of herbaceous. I wish to have a giant batch available.
We pile crispy cabbage on high of a fluffy, well-seasoned rice and chickpea combination. I flavored the jasmine rice and canned chickpea combo with onions, spices, and garlic. It is simple to make, simply prepare dinner it on the range for about 25 minutes, just like my One Pot Rice and Veggies with Dill Tahini Sauce .
How this vegetarian rice and chickpea dinner comes collectively:
- stir in spice combination
- Roast the chopped cabbage with the spice combination, olive oil, salt and pepper.
- Whereas the cabbage is roasting, add the rice and chickpea combination to a deep skillet.
- When you watch for these two substances to complete, shake up the candy mustard sauce within the jar.
- Mix all the things and luxuriate in!
The candy mustard sauce is a wonderful praise. Cabbage and mustard are merely scrumptious collectively! The sweetness within the dressing additionally goes properly with the caramelized cabbage edges. I actually can’t prepare dinner a rice-based meal with out some form of sauce/spicy combine! That is taken straight from my kale slaw recipe. We regularly put together this sauce, and that is how I make the mix I am sharing as we speak.
Hope you take pleasure in this extremely attractive and opulent rice, chickpeas and cabbage dish 🙂
Spiced Chickpea Rice with Roasted Crispy Cabbage and Candy Mustard Sauce
Need assistance with pantry substances for a simple dinner? That is my spiced chickpeas and rice with roasted crispy cabbage and candy mustard sauce. Tremendous scrumptious, hearty and heat. Prepared in 40 minutes!
portion measurement 4
uncooked materials
spice combine
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon chili
- 1 teaspoon dried basil
- 1 teaspoon sumac
Rice, chickpeas and cabbage
- 3 spoon Olive oil, divided into parts
- 1 small head Inexperienced cabbage, cored and chopped (about 6-7 cups chopped cabbage)
- spice mix, divided
- Sea salt and black pepper, to style
- 1 medium yellow onion, chopped
- 3 clove garlic, minced
- 1 cup Jasmine rice
- 1 19 ounces canned chickpeas, drained and rinsed
- 3 cup vegetable soup, plus additional
- ⅓ cup chopped contemporary parsley, elective
- ⅓ cup Toasted sliced almonds, elective
Candy mustard sauce (make additional)
- ⅓ cup olive oil
- 2 spoon Vegan Mayonnaise
- 2 spoon apple cider vinegar
- 2 spoon lemon juice
- 2 spoon maple syrup
- 2 spoon Dijon mustard
- 1 spoon yellow mustard
- 1 spoon grainy mustard
- 1 teaspoon Vegan Worcestershire Sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 clove Garlic, chopped with a microplane
- Sea salt and black pepper, to style
notes
- I do know this looks like a whole lot of substances and steps, however the spice combination and sauce ought to actually come collectively in 10 minutes. The sauce may even be made as much as 5 days upfront!
- Any kind of canned beans you want/have available will be thrown in right here.
- I’ve to stay to white jasmine rice although. It cooks rather well in a pilaf-like combination like this – and it’s fast too!
instruct
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Combine the spices. In a small bowl, stir collectively garlic powder, onion powder, chili powder, dried basil, and sumac.
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Preheat oven to 425°F.
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Place shredded cabbage on a big baking sheet. Drizzle the cabbage with 2 tablespoons of olive oil and sprinkle with half of the spice combination and a few salt and pepper. Combine properly. Bake in oven till edges are mushy and brown. Examine the cabbage beginning at quarter-hour, then flip and toss. In my oven it takes as much as 40 minutes, however for some individuals it is executed in simply 20 minutes.
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Whereas the cabbage is roasting, begin cooking the rice and chickpeas. Warmth a big, deep skillet (or saucepan) over medium warmth. Pour within the remaining tablespoon of olive oil. Add onions and sauté till mushy, about 7-8 minutes. Add garlic and remaining spice combination and stir for about 1 minute.
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Add the rice and chickpeas and stir. Add vegetable inventory and season with salt and pepper. Convey the combination to a boil, then cut back the warmth to a simmer. Cowl and proceed cooking for about 25 minutes, till the rice is tender and all of the liquid has been absorbed. Examine right here and there and provides it a stir. In the event you should add extra stock on the finish, go forward.
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Whereas rice is cooking, make candy mustard sauce. In a resealable jar, mix olive oil, vegan mayonnaise, apple cider vinegar, lemon juice, maple syrup, Dijon, yellow mustard, grainy mustard, Worcestershire sauce, garlic powder, onion powder, garlic, salt Combine with pepper. Cowl and shake properly.
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When the rice is finished, stir within the chopped parsley and fluff the rice barely. Prime the rice and chickpeas with crispy roasted cabbage, toasted almonds (if utilizing), and drizzle with candy mustard sauce.
