As a chef-led firm, Parkhurst Eating is all the time on the forefront of culinary traits. In reality, we deliberately constructed flexibility into our programming to encourage staff members to be artistic.
Annually, our Culinary Management Workforce, a proficient staff of material consultants comprised of cooks, nutritionists, operations assist employees and extra, come collectively to determine the trade’s prime culinary traits for 2025. Expertise with shoppers, company, culinary employees and staff members in addition to the bigger hospitality trade community.
Listed here are some traits we’ve noticed and are excited to deliver to a Parkhurst retailer close to you:
- Individuals are paying increasingly consideration to intestine well being
- Rising demand for international flavors and cultural dishes
- Incorporate upcycled elements to scale back meals waste
- How social media impacts snacking habits
- How we reinvented basic consolation meals
Please comply with our weblog and social media every month to study extra about 2025 traits and the way we’re bringing them to our company.
