Galette des Rois (King Cake) – My model of King Cake (Galette des Rois) is smaller than the pies you’ll discover at your native French bakery and is ideal for 2 to 4 folks
Small recipe for conventional King Cake
My King Cake (Galette des Rois) recipe is smaller than the pies you may discover at your native French bakery. And it’s straightforward to make too.
So what's King Cake (Galette des Rois)? This can be a giant (often) puff pastry pie crammed with frangipani sauce that's historically eaten all through France on Twelfth Night time.
This scrumptious candy tart incorporates a "feve" (dried bean) or "santon" (saint) - whoever finds it of their galette is the "King" or "Queen" of the evening!
All industrial bakeries and small bakeries will provide their model of galette de gallo, full with a cardboard crown, prepared for the newly topped king or queen on Twelfth Night time.
Feve or santons are often small ceramic figures equivalent to saints, nativity animals and even cartoon characters.
I nonetheless have mine, collected over time whereas dwelling in southwest France, all tucked away in an previous High quality Road sweet jar, together with the cardboard crown.
Again to my King Cake (Galette des Rois) recipe – that is a lot smaller than the pies you purchase in French supermarkets and bakeries.
There have been solely two folks for Twelfth Night time this yr, so I made a smaller model than different recipes on-line, good for 2 to 4 folks.
The egg drop paste recipe is Mary Berry's and I've tailored it, it is fairly yellow in these images as a result of my eggs have a wealthy orange yolk, however it nonetheless tastes scrumptious.
I’ve posted one other King Cake recipe previously, Twelfth Night time, Epiphany and Connoisseur Bread! King Cake: Rosca de Reyes (recipe), created from brioche dough.
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You may see this cake within the south of France in addition to Spain (and Mexico), the place they historically add some trinkets or dried beans.
I hope you loved at present’s recipe – let me know in case you make it this yr, Karen
Extra Twelfth Night time and Epiphany Recipes
Galette des Rois (King Cake) Recipe
Galette des Rois (King Cake)
yield: 6
Preparation time: 20 minutes
Cooking time: half-hour
Whole time: 50 minutes
My King Cake (Galette des Rois) recipe is smaller than the pies you may discover at your native French bakery and is straightforward to make.
So what's King Cake (Galette des Rois)? This can be a giant (often) puff pastry pie crammed with frangipani sauce that's historically eaten all through France on Twelfth Night time.
This scrumptious candy tart incorporates a "feve" (dried bean) or "santon" (saint) - whoever finds it of their galette is the "King" or "Queen" of the evening!
All industrial bakeries and small bakeries will provide their model of galette de gallo, full with a cardboard crown, prepared for the newly topped king or queen on Twelfth Night time.
Feve or santons are often small ceramic figures equivalent to saints, nativity animals and even cartoon characters.
I nonetheless have mine, collected over time whereas dwelling in southwest France, all tucked away in an previous High quality Road sweet jar, together with the cardboard crown.
Again to my King Cake (Galette des Rois) recipe – that is a lot smaller than the pies you purchase in French supermarkets and bakeries.
There have been solely two folks for Twelfth Night time this yr, so I made a smaller model than different recipes on-line, good for 2 to 4 folks.
The egg drop paste recipe is Mary Berry's and I've tailored it, it is fairly yellow in these images as a result of my eggs have a wealthy orange yolk, however it nonetheless tastes scrumptious.
I’ve posted one other King Cake recipe previously, Twelfth Night time, Epiphany and Connoisseur Bread! King Cake: Rosca de Reyes (recipe), created from brioche dough.
You may see this cake within the south of France in addition to Spain (and Mexico), the place they historically add some trinkets or dried beans.
I hope you loved at present’s straightforward recipe for King Cake – let me know in case you make it this yr, Karen
uncooked materials
- 1 x 320 g pack of ready-made puff pastry rolls
- Plumeria:
- 115 g (4 oz) mushy butter
- 115 g (4 oz) caster sugar
- 2 medium eggs, overwhelmed
- 115 g (4 oz) almond flour
- 25 g (1 oz) plain flour
- 1 teaspoon almond extract
- glaze:
- 1 egg, overwhelmed
instruct
- Plumeria: Beat the cream and sugar collectively, then steadily add the overwhelmed eggs (don't be concerned if it seems curdled at this level). Use a spatula to scrape down the perimeters of the bowl. Add almond meal, flour and almond extract. Course of for just a few seconds till utterly mixed. Preserve the combination within the fridge till wanted.
- Preheat the oven to 200C/400F/gasoline 6. Line a baking tray with greaseproof paper.
- timeo Assemble the Pancake King: Utilizing a big aspect plate or small dinner plate about 6 inches (15 cm) in diameter, press out two circles on the puff pastry.
- Place one pastry ring on the lined baking sheet,** then spoon over the frangipani within the middle, leaving a 1-inch (2.5 cm) border across the exterior. Then place one other pastry ring on the baking sheet and fill.
- Press the perimeters of the 2 pastry pans collectively, which you'll be able to curl for a extra enticing floor.
- Utilizing a pointy knife, rating the highest of the galette and brush it with overwhelmed egg - be beneficiant as it'll get a stunning golden brown floor after baking.
- Bake within the preheated oven till properly risen, puffed and wealthy golden brown, 30 to 35 minutes. Take away from oven and permit to chill earlier than slicing and serving.
- **At this stage, step 4, you possibly can add small dried beans or small ceramic ornaments to the filling to warn folks of the additions earlier than serving!
notes
In step 4 above, you possibly can add a small piece of dried beans or a small ceramic decoration to the filling to warn folks of the addition earlier than serving!
Retailer in a cool place after consumption and will be saved for 3 to 4 days.
Might be frozen earlier than baking - When baking, bake at 180C/360F/Gasoline 5, permitting an extra 5 minutes to prepare dinner after freezing.
Dietary info
yield 6 portion dimension 1Quantity per serving Energy 158whole fats 6 gramssaturated fats 2 gramstrans fats 0 gramsunsaturated fats 4 gramsldl cholesterol 91 mgsodium 61 mgcarbohydrate 19 gramsfiber 1gsugar 1gprotein 5 grams
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