Meatballs are mixed with marinara sauce, provolone cheese, and garlic bread on this deconstructed meatball casserole.
If you happen to’re in search of a skillet dinner that everybody will love, look no additional than this Meatball Casserole! This deconstructed meatballs are the right consolation meals. I like that you would be able to additionally use store-made sauce, meatballs, and garlic bread if you need!
Elements and Substitutions
A number of notes on key components…
meatball – You may make your individual meatballs utilizing the recipe card beneath, or go for store-made or frozen meatballs if you happen to desire.
ketchup – You may make your individual garlic sauce, or I like to make use of a very good canned garlic sauce (I like Rao’s).
provolone cheese – I like provolone cheese on this casserole. It melts fantastically and has extra taste than mozzarella. That stated, sliced mozzarella can also be good right here.
garlic bread – I made my very own garlic bread for this casserole utilizing French bread, however you should utilize store-bought garlic bread if you happen to desire.
basil – Contemporary basil is scrumptious on this casserole, however a sprinkle of dried basil would even be good.
Find out how to Make This Meatball Casserole
Here is a visible abstract of the steps to make this recipe. When making the recipe, remember to check with the whole directions within the recipe card beneath.
- Begin by making the garlic bread. Unfold the French bread slices with garlic butter and bake within the oven for 8-10 minutes, till golden brown.
- Set the garlic bread apart (may be made forward of time, cooled and saved in a bag at room temperature).
- Add a little bit tomato sauce to the underside of an oven-safe skillet or roasting pan.
- Add cooked meatballs to skillet. The meatballs I had right here have been fairly massive, so I solely used 7. If yours is smaller, add extra.
- Drizzle a little bit extra tomato sauce over the meatballs. Place within the oven for about Quarter-hour, till the tomato sauce is effervescent and the meatballs are heat.
- Scatter some recent basil leaves into the skillet (it’s also possible to sprinkle with dried basil).
- Stuff sliced provolone cheese subsequent to the meatballs.
- Place the garlic bread slices on prime of the provolone cheese slices.
- High the casserole with some freshly grated Parmesan cheese and bake for about 10-12 minutes to soften the cheese.
Recipe suggestions!
- This can be a casserole that you would be able to make any, all, or any a part of from scratch, so it is good for what you have got readily available or your vitality stage to complete dinner.
- Double the meatball recipe and freeze half for future meatball dinners!
Lead, retailer and freeze
This casserole is finest loved freshly ready.
If you wish to get a head begin, you possibly can cook dinner the meatballs forward of time and refrigerate them. You may as well cook dinner the garlic bread forward of time. Let the garlic bread cool, then switch to an hermetic container. Retailer at room temperature till wanted. While you’re prepared, simply assemble the casserole and bake.
Cooked casseroles may be frozen for as much as 3 months.
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Get the recipe: Meatball Casserole
Meatballs are mixed with marinara sauce, provolone cheese, and garlic bread on this deconstructed meatball casserole.
- twenty two ounce (660 ml) canned tomato paste, Reminiscent of Rao’s
- 5 slice provolone cheese, or mozzarella cheese
- 1/2 baguette, Lower diagonally into 5 slices
- 8 recent basil leaves, or 1 teaspoon dried basil, plus extra for garnish
- 2 spoon parmesan cheese, For toppings, plus extra for garnishing
For the garlic bread:
- 1/4 cup salted cream, softened
- 2 clove garlic, minced
For the meatballs:
- 2 cup a day’s bread, Take away husks and lower into 1/2-inch items
- 1 cup milk or buttermilk
- 1/2 pound Floor beef
- 1/2 pound Pork mince
- 1/2 small onion, cube
- 2 clove garlic, minced
- 1 spoon ketchup
- 1 huge Egg
- 1/4 cup parmesan cheese, floor
- salt and freshly floor pepper
Stop display from dimming
For the garlic bread:
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trace! You should use store-bought garlic bread if you happen to desire. Simply cook dinner in keeping with package deal instructions earlier than utilizing in a casserole to keep away from soggy bread.
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Preheat oven to 425F (non-convection/no fan help).
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Whisk the cream and garlic in a small bowl and unfold over the French bread slices. Place on a baking sheet and bake within the preheated oven till flippantly golden, about 8-10 minutes. Take away from oven and use instantly, or if making forward, cool and retailer in an hermetic container at room temperature.
For the meatballs:
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trace! You may make your individual meatballs or use grocery retailer meatballs or frozen meatballs. Cook dinner in keeping with package deal instructions.
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Enhance oven temperature to 450F (non-convection/no fan help).
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Place diced bread and milk in a big bowl. Stir collectively after which let sit to soak whereas persevering with with the recipe.
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Mix remaining meatball components in a big bowl. Squeeze extra moisture from the bread together with your arms in order that it’s not dripping however nonetheless moist. Place bread in bowl with meat combination. Add bread to meat.
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Kind the meat combination into golf ball-sized meatballs and place on a foil-lined baking sheet.
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Bake the meatballs for about 20-25 minutes, till browned and cooked by way of. Take away from oven and use instantly or refrigerate for as much as 2 days.
Assemble the casserole:
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Cut back oven temperature to 400F (non-convection/no fan help).
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Add about 2/3 of the tomato paste to a forged iron skillet, oven-safe skillet, or shallow baking pan.
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Add the cooked meatballs to the tomato sauce. Place within the oven for about Quarter-hour, till the sauce is bubbly and the meatballs are heat (it might take longer if the meatballs have been made forward of time and refrigerated).
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Take away skillet from oven. Scatter recent basil leaves across the meatballs. Fold the provolone slices in half and tuck them into the sauce subsequent to the meatballs, folds going through up. Place a slice of garlic bread into the folds of cheese. Sprinkle some grated Parmesan cheese on prime.
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Return skillet to oven till cheese is melted, about 10-Quarter-hour.
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Garnish with extra Parmesan cheese and chopped recent basil.
Make sure to learn the notes above this recipe card for extra tips about making this recipe. You will additionally discover step-by-step pictures that will enable you.
Leading edge!
- If you would like, you can also make your individual marinara sauce primarily based in your favourite recipe.
- You should use store-bought meatballs if you happen to desire. Simply observe the package deal directions and cook dinner.
- You should use store-bought garlic bread if you happen to desire, however remember to cook dinner/bake it within the oven earlier than including it to the casserole to forestall it from getting soggy within the sauce.
- You should use the opposite half of the French bread to make the bread wanted for the meatballs.
Serve: 1Serve, Energy: Chapter 697kilocalories, carbohydrate: 30gram, protein: 37gram, Fats: 48gram, Saturated fats: twenty threegram, Polyunsaturated fat: 3gram, Monounsaturated fat: No. 17gram, Trans fat: 1gram, ldl cholesterol: 187milligrams, sodium: 1519milligrams, Potassium: 1028milligrams, fiber: 3gram, sugar: 11gram, Vitamin A: Chapter 1581IU, Vitamin C: 14milligrams, calcium: Chapter 446milligrams, iron: 5milligrams
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Hiya! I am Jennifer, a house cook dinner with practically 40 years of expertise placing dinner on the desk by way of trial and error! I like sharing my favourite recipes outdated and new, together with plenty of suggestions and tips to hopefully enable you make residence cooking satisfying, stress-free, rewarding, and naturally, scrumptious!
