these half-hour Garlic Parmesan Hen is a one-pot recipe that mixes juicy grilled rooster breast with a creamy sauce full of recent garlic and Parmesan.
Take a look at extra rooster dinners, like my Creamy Mushroom Hen and Tuscan Hen, you could make in a single skillet! In case you love the style of garlic parmesan rooster, strive my selfmade viral Buffalo Wild Wings Garlic Parmesan Hen Pasta.
Why I Love This Garlic Parmesan Hen Recipe
Nothing warms the desk on a chilly weeknight like a scrumptious, comforting skillet dinner. This Garlic Parmesan Hen lately broke out the parade of Instantaneous Pot Chili and Instantaneous Pot Roasts to get us by way of this chilly climate. Nonetheless, I gave my Instantaneous Pot a relaxation for the night time and switched to my trusty forged iron skillet! The rooster is scrumptious and topped with a creamy Parmesan garlic sauce. Here is why I am a fan:
- Wealthy and creamy. This recipe masses severely decadent Parmesan garlic sauce right into a 10-inch skillet. Easy components like cream, flour, and heavy cream end in a thick, tender texture.
- One pot. You’ll use the identical pan to roast the rooster and make the sauce. It creates tons of taste whereas making cleanup afterward simple.
- Quick. All of this occurs in about half-hour or much less. My favourite dinner! It is fast and simple to make and tastes scrumptious served with mashed potatoes for a weeknight household meal.
what do you want
The star of this garlic parmesan rooster recipe is the pan sauce. It is a garlic variation of Alfredo sauce, made with only a few additional components. I’ve added the feedback you want beneath. Scroll right down to the recipe card to see a printable listing with full recipe portions.
- rooster – I like to make use of boneless, skinless rooster breasts for this recipe. Remember to minimize bigger rooster breasts into smaller halves. Thighs will work too, bear in mind they might want some additional cooking time. You may season the rooster with salt and pepper earlier than cooking.
- olive oil – or different cooking oil, resembling avocado oil, for frying pans.
- Cream and flour – Cook dinner all-purpose flour with just a little cream right into a roux to function the bottom for the garlic sauce.
- garlic – This recipe requires recent chopped garlic. It makes all of the distinction!
- inventory – Low-sodium rooster broth or inventory. In case you want, you’ll be able to exchange the rooster broth with a dry white wine, resembling Pinot Gris or Chardonnay.
- heavy cream – You too can use half and half.
- parmesan cheese – Freshly grated Parmesan cheese tastes finest.
- coriander – Be happy to make use of different herbs like thyme, oregano or basil.
How you can Make Garlic Hen Parmesan
Seize a big 10-inch skillet and let’s make this scrumptious Garlic Parmesan Hen in only a few simple steps. Scroll right down to the recipe card for printable directions.
- Cook dinner the rooster. First, season the rooster on all sides with salt and pepper. Then, add the rooster to the recent skillet and fry over medium warmth, about 2-3 minutes per aspect. You may want to do that in batches to get the great golden crust we wish.
- Make a batter. As soon as the rooster is browned and put aside, soften the butter in the identical pan. Add the flour and minced garlic and stir for half a minute.
- Make the sauce. Pour the rooster broth (or wine) together with the heavy cream, stirring to fully dissolve the flour. Convey the warmth to a boil, then scale back the warmth to a simmer and add the Parmesan cheese.
- Put them collectively. Lastly, return the seared rooster breasts and any juices to the pan. Let all the dish simmer whereas the sauce thickens and the rooster heats by way of. Sprinkle with parsley and serve!
Recipe Suggestions
- How you can inform when rooster is finished: Use an instant-read thermometer to verify the inner temperature of the thickest a part of the breast. Hen is finished when the temperature reaches 165 levels Fahrenheit.
- Don’t add cheese whereas sauce is boiling. Be sure that to show the warmth to medium-low earlier than stirring within the Parmesan cheese, in any other case the cheese could crack or curdle within the warmth.
- Keep away from low-fat dairy merchandise. Relating to the problem of splitting and curdling, I might not suggest utilizing low-fat dairy (resembling entire milk) instead of heavy cream or half-and-half on this recipe. Milk separates simply at excessive temperatures.
- Use bitter cream or cream cheese In order for you a richer sauce. You too can add mascarpone cheese, like I exploit in different creamy garlic rooster recipes.
Storing and reheating leftovers
- refrigeration. Retailer leftover rooster and sauce tightly sealed within the fridge for as much as 3 days.
- Reheat. Warmth the Garlic Parmesan Hen in a skillet on the stovetop or within the microwave till the rooster is heat all through.
- freeze. You’ll be able to freeze leftovers for as much as 3 months. Thaw the rooster within the fridge in a single day after which reheat.
describe
This one pot Garlic Parmesan Hen is a 30-minute dinner that includes juicy grilled rooster breast topped with a wealthy and creamy Parmesan garlic sauce.
- 2 lb. boneless skinless rooster breasts (minimize into 6 The breasts are the identical dimension)
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon recent black pepper
- 1 1/2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup all goal flour
- 5 cloves minced garlic
- 1/2 cup Hen broth (or white wine)
- 1 cup Heavy cream (or half and half)
- 1/2 cup Firmly packed recent grated Parmesan cheese
- 2 tablespoons recent chopped parsley
- Warmth olive oil in a big skillet (a minimum of 10 inches) over medium-high warmth. Season rooster breasts on either side with salt and pepper.
- Place 2 – 3 rooster breasts into the pan. You may must work in batches to get the rooster to a golden brown floor. Fry the rooster for two – 3 minutes on either side, then take away the rooster from the pan to a plate and canopy with foil. Repeat with remaining rooster.
- Cut back warmth to medium and soften cream in skillet. Add flour and garlic and prepare dinner till aromatic, about 30 seconds.
- Add rooster inventory and cream and stir till flour dissolves. Convey to a boil over excessive warmth, then scale back warmth to medium-low. Add the Parmesan cheese and stir to mix. Return rooster and any gathered juices to pot. Cook dinner for 3-4 minutes till sauce thickens barely and rooster is cooked by way of.
- Garnish with parsley earlier than serving.
notes
- Serve with rice or mashed potatoes
- Retailer hermetic within the fridge for as much as 3 days.
