Vegan Oatmeal Raisin Cookies – Chocolate Katie

In case you love tender and chewy vegan oatmeal raisin cookies, that is the recipe for you!

The Greatest Vegan Oatmeal Raisin Cookies

These traditional vegan oatmeal cookies are crispy on the sides and tender and chewy within the heart, supplying you with the very best of each worlds.

They’re filled with heart-healthy oats and cinnamon-raisin taste, making it almost unimaginable to eat only one!

These cookies are utterly vegan and freed from eggs, cream and dairy.

Not like many different vegan oatmeal raisin cookie recipes, these will also be made with out chia seeds or flax eggs.

Make these Wholesome Chocolate Chip Cookies too

Elements for oatmeal raisin cookies

Listed here are the elements wanted to make the recipe:

Rolled oats, cinnamon, flour, pure vanilla extract, salt, baking soda, sugar, vegetable cream, water or dairy-free milk and raisins.

flour – Spelled flour, oat flour, all-purpose gluten-free flour, or white flour can be utilized within the recipe. Entire wheat or pastry flour produces dense and barely sticky cookies.

In case you like low carb flourless cookies, attempt these Coconut Flour Cookies.

raisin– For a enjoyable taste variation, substitute dried cranberries or diced cherries, dates, apricots, figs, or different dried fruits for the raisins.

oat- Search for old school oatmeal, like the sort from Quaker or Bob’s Crimson Mill. Scottish oats and Irish oats work equally nicely.

The oatmeal may be changed with an equal quantity of fast oatmeal. It’s not really useful to make use of metal lower oats in these dairy-free oatmeal raisin cookies as the feel can be utterly completely different.

sugar – I often use conventional white sugar right here. You’ll be able to substitute packaged coconut sugar or brown sugar for a softer texture.

Or, for added sugar-free oatmeal raisin cookies, exchange the brown sugar or coconut sugar with xylitol or monk fruit erythritol mix.

I have never tried substituting pure maple syrup or agave for the sugar, so cannot vouch for these substitutions.

Vegan Cream – Search for full-fat plant-based butter spreads. Manufacturers that work nicely embody Nation Crock plant-based butter, Earth Stability (sticks or tubs), or Miyoko’s.

In case you desire, melted coconut oil may be substituted for the cream. Softened almond butter additionally works, though the quantity you want is barely larger because it comprises much less liquid than melted butter.

Cinnamon – This ingredient is optionally available for many who like a slight cinnamon taste of their oatmeal cookies.

If I add cinnamon, I additionally prefer to drizzle the completed recipe with a fundamental powdered sugar to take advantage of scrumptious vegan iced oatmeal raisin cookies.

Fats-Free Oatmeal Raisin Cookies

Some folks ask if they will substitute vegetable butter or coconut oil for applesauce, canned pumpkin or mashed bananas.

Technically, you may. Fats-free cookies have a fluffy texture, much like a muffin prime.

Some readers could also be completely proud of this, and the lower-fat model makes a fantastic breakfast biscuit.

Of the three desserts, banana is my favourite, though I personally don’t often like fat-free desserts.

step-by-step recipe video

Above, watch the Vegan Oatmeal Raisin Cookies video

Make Vegan Oatmeal Raisin Cookies

Begin by inserting the oats, flour, sugar, salt, baking soda, cinnamon, and raisins in a big mixing bowl. Combine nicely.

Stir liquid elements with a spoon or electrical stand mixer.

When you get the feel of oatmeal cookie dough, you may instantly scoop it into cookie dough balls or chill the dough within the fridge for a chewier cookie. Chilling the dough additionally makes it simpler to form into cookies later.

Place the oatmeal cookie dough balls on a greased cookie sheet. These oatmeal cookies will unfold within the oven as they cook dinner, so make sure to depart area between every cookie ball.

Preheat oven to 350 levels Fahrenheit. As soon as the oven is preheated, place the cookie sheet on the middle rack and bake for eleven minutes.

Cool on cooling rack for no less than ten minutes earlier than dealing with. Throughout this time, the eggless oatmeal raisin cookies will harden.

Use leftover raisins on this vegan carrot cake

Cookie storage suggestions

As soon as cooled, retailer cookies in an hermetic container on the counter for as much as 5 days or refrigerate for as much as two weeks.

You can too freeze the cookies in an hermetic container for as much as three months, inserting parchment paper between every layer so they do not stick to one another.

In case you like your cookies crispy, retailer them in a glass container. For softer cookies, use a plastic container.

These cookies make a fantastic vacation or Christmas reward!

Use gram measurements in recipes

In case you desire to make use of a meals scale for baking, listed here are the precise measurements you need to use.

Weigh out 90g flour, 30g fast oats, 100g sugar, 40g raisins, 42g vegan cream and 22g water.

Additionally keep in mind so as to add salt, baking soda, pure vanilla extract, and optionally available cinnamon.

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