Unleavened bread recipe made with simply 3 easy substances

Posted on

Unleavened bread recipe made with simply 3 easy substances

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings


This fast and simple three-ingredient unleavened bread recipe requires solely Three easy substances! Final yr we determined to host a Christmas dinner with the youngsters to assist us keep in mind Jesus Christ at Christmas and this Unleavened Bread Recipes It shortly turned a favourite among the many children.

When planning the dinner, I researched meals that is likely to be frequent in Jerusalem through the beginning of Christ, particularly round Passover. My purpose was to create a meal that was similar to what folks would have eaten on the time, and this recipe match the invoice completely!

unleavened bread is one meals that retains popping up in my analysis. It is easy and pairs completely with different recipes I’ve deliberate, like our simple selfmade hummus.

Full Nativity Dinner Menu:

What substances are wanted to make unleavened bread?

you simply want Three substances for this recipe– Nicely, technically it’s solely two should you don’t depend water, which I don’t actually think about to be an ingredient!

  • all function flour
  • Salt
  • water

There’s actually no motive to not make this bread! With all of the substances available and no fermentation time required, it couldn’t be simpler!

A photo of a glass bowl of flour with a wooden spoon inside, a small white bowl of salt sitting on a wooden cutting board, next to a glass measuring cup of water and a wooden rolling pin.

Find out how to make unleavened bread

Do you assume the ingredient record is easy? Wait till you see how simple it’s to realize! Prepared? Let’s take a more in-depth look!

  • Place the flour and salt in a bowl and stir collectively.
  • Add water and blend till the dough types a sticky ball.
  • Knead the dough for five minutes. Earlier than you complain about kneading, keep in mind – it builds each muscle and character!
  • Preheat skillet on stovetop over medium-high warmth. Then, divide the dough into 5 to 7 balls, relying on how large you need your slices to be.
  • Roll out every bit of dough on a calmly floured floor till roughly 6 inches in diameter.
  • Place every bit on the new skillet and cook dinner for about 2 minutes on both sides.
  • Serve heat, brushing with just a little melted cream or olive oil and sprinkling with contemporary herbs for an additional particular contact. I like to decide on herbs based mostly on what they’re paired with; parsley is a basic selection, however cilantro provides a pleasant kick too!

Is pita bread unleavened?

No, though pita is a flatbread, it isn’t thought-about unleavened bread. Pita bread is normally made with yeast, which acts as a leavening agent, inflicting the dough to broaden and kind a pocket within the bread because it bakes. This puffing impact is what distinguishes pita bread from matzo breads, which don’t use any leavening brokers and stay flat, reminiscent of matzo or tortillas. Whereas some pita recipes could use baking powder as a leavening agent to hurry up preparation, conventional variations depend on yeast.

In the photo, someone is holding torn pieces of unleavened bread.In the photo, someone is holding torn pieces of unleavened bread.

Are tortillas unleavened bread?

Sure! Tortilla recipes don’t use a starter tradition, so they’re thought-about unleavened. Nevertheless, in contrast to this recipe, tortillas typically have a fats like lard or oil added to the dough, which makes them softer and extra pliable—identical to our simple selfmade tortillas!

A photo of a plate of cooked matzo bread sprinkled with chopped fresh herbs.A photo of a plate of cooked matzo bread sprinkled with chopped fresh herbs.

Are you able to bake this bread as an alternative of frying it?

Sure! Place the rolled out dough in a single layer on a baking sheet lined with baking paper. The oven temperature ought to be 400 levels and broil for about 3 minutes per facet.

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn bread slices on the side.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn bread slices on the side.

Is that this recipe wholesome?

Unleavened bread could also be a wholesome selection, relying on its substances and the way it matches into your total eating regimen. Unleavened bread doesn’t include yeast or different leavening brokers and is mostly simple, typically containing simply flour and water. This may make it a lower-calorie possibility, particularly in comparison with breads made with added sugar and fats. Unleavened bread is low in fats and energy, however excessive in carbohydrates. It will depend on what you need to cut back or cut back in your eating regimen, however as with every part, steadiness is essential! Additionally, it is essential to contemplate the kind of flour used; whole-wheat choices will present extra fiber and vitamins.

How lengthy does unleavened bread final?

Unleavened bread is finest loved contemporary! Nevertheless, when you’ve got leftovers, retailer them in an hermetic container at room temperature for as much as 2-3 days.

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn slices of unleavened bread on the side and a pile of bread in the background.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn slices of unleavened bread on the side and a pile of bread in the background.

Can unleavened bread be frozen?

Unfermented ones may be saved within the fridge as much as 2 months. Whenever you’re able to serve, simply place it on the counter and let it come to room temperature.

A photo of a cooked loaf pan with chopped fresh parsley and a sprig of fresh parsley.A photo of a cooked loaf pan with chopped fresh parsley and a sprig of fresh parsley.

this unleavened bread Really easy and an effective way so as to add a scrumptious facet dish with minimal effort! Contemplate internet hosting Christmas dinner with your loved ones this yr, or just pair this bread completely together with your favourite dip or soup.

Different bread facet dishes value making an attempt:

Serving measurement: 7

Preparation time: 5 each minute

Cooking time: 2 each minute

Complete time: 7 each minute

describe

This fast and simple three-ingredient unleavened bread recipe requires solely Three easy substances!

  • Place the salt and flour collectively in a bowl. Add water and blend till dough types a ball. Knead for five minutes.

    2 cups flour, 1/2 teaspoon salt, 1 cup water

  • Preheat skillet over medium-low warmth.

  • Pinch out 5-7 items of dough and roll into small balls. Roll every bit out on a calmly floured floor to about 6 inches every

  • Cook dinner on sizzling skillet for two minutes per facet. Eat or preserve sealed.

Shops in an hermetic container at room temperature for as much as 2-3 days.

Serve: 1pieceEnergy: 130kilocaloriescarbohydrate: 27gramprotein: 4gramFats: 0.4gramSaturated fats: 0.1gramPolyunsaturated fat: 0.1gramMonounsaturated fat: 0.03gramsodium: 169milligramsPotassium: 38milligramsfiber: 1gramsugar: 0.1gramcalcium: 6milligramsiron: 2milligrams

writer: Karian Cheney

course: Yeast Bread Recipes and Fast Bread Recipes

connoisseur meals: American, Mediterranean

Really useful merchandise

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn bread slices on the side.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn bread slices on the side.

Tags:

You might also like these recipes

Leave a Comment