For those who’re searching for a easy Valentine’s Day cake, look no additional! You will not imagine how simple it’s to make and adorn this traditional crimson velvet cake from scratch. This recipe is ideal for baking newbies who wish to impress their family members. Wealthy crimson cake layers, velvety texture and buttercream frosting, adorned with vibrant crimson hearts make it the proper centerpiece for Valentine’s Day celebrations.
Whether or not you are baking on your vital different, household, or pals, this easy Valentine’s Day cake will carry pleasure and romance to your kitchen.
For those who want extra Valentine’s Day concepts, take a look at these Valentine’s Day Peanut Butter Hearts , Chocolate Chip Cookie Dough , Oreo Truffles , or Jingle Valentine Hearts recipes.
Why You Ought to Make This Simple Pink Velvet Cake Recipe for Valentine’s Day
Have fun Valentine’s Day with a surprising crimson velvet cake that is really easy to make that it will wow you.
- Romantic and festive– Pink and coronary heart decorations are good for Valentine’s Day.
- Wealthy and scrumptious – Delicate cocoa and vanilla flavors and buttercream frosting make it an indulgent deal with.
- Baking is straightforward -This recipe is straightforward to comply with, even for newbies.
- The right Valentine’s Day present concept – Baking this cake expresses love and care.
Components for Valentine’s Day Cake Recipes
- flour– All-purpose flour works properly for this recipe, however you can too use cake flour
- sugar and powdered sugar– Caster sugar is added to the cake batter and powdered sugar is used to create a clean and creamy frosting
- baking soda and salt– Be sure to have unexpired baking soda readily available, that is vital for fermentation
- Cocoa powder and vanilla Extracts – Flavoring. Use unsweetened pure cocoa powder as an alternative of Dutch-processed cocoa powder.
- butter– Use unsalted room temperature butter
- buttermilk – If you do not have buttermilk, add 1 and 1/2 teaspoons contemporary lemon juice or white vinegar to a measuring cup, then add milk to make 1 cup. Stir collectively and let sit for five minutes earlier than utilizing.
- vinegar– prompts the baking soda and brings out the crimson tones within the cocoa powder
- egg–Use room temperature
- crimson meals coloring — Helps improve the crimson hue of crimson velvet cake
- CA number of cheese and heavy cream – Use full-fat block cream cheese and heavy cream as an alternative of cream to make a lighter and creamer frosting
How one can Make an Simple Valentine’s Day Cake Recipe
- Mix the dry elements – In a big bowl, stir collectively the flour, sugar, baking soda, salt, and cocoa powder.
- In one other giant bowl, beat cream and sugar till clean. Then, add the eggs separately, beating till mixed after every addition. Add oil, vinegar, vanilla extract, buttermilk and stir till mixed.
- Regularly add dry elements, mixing after every addition till properly mixed. Add meals coloring and blend. Regularly add dry elements to moist elements, beating till clean (however keep away from overmixing).
- Divide the batter between the pans and bake for 35-40 minutes, or till a toothpick comes out clear. Permit to chill fully earlier than assembling the cake.
- Beat cream cheese, sugar and vanilla extract till fluffy. In one other bowl, beat heavy cream till stiff peaks type. Then fold into the cream cheese combination.
- Reduce off the highest of the cake. Utilizing a heart-shaped cookie cutter, reduce out hearts from the highest layer of cake. Use leftovers to make bread crumbs. Put aside.
- Place one layer of cake flat facet down on a plate. Apply one layer of frosting and place the second layer of cake on high of the frosting. Cowl high and sides of cake with remaining frosting.
- Beautify the cake with crumbs and hearts and chill within the fridge for at the least 2-3 hours earlier than serving.
Newbie Baking Ideas for the Excellent Pink Velvet Cake
- Use room temperature elements: Softened cream, cream cheese, room temperature eggs, and buttermilk to assist mix easily and offer you a greater texture.
- Don’t skip the buttermilk: It makes your cake smooth and moist. If you do not have buttermilk, combine 1 ½ teaspoons vinegar with 1 cup milk instead.
- Don’t use grill strips: You’ll need a dome cake as you may be utilizing the highest for adornment to create hearts and crumbs.
- Let the cake cool fully: It is simpler to chop off the highest and make breadcrumbs.
Incessantly Requested Questions About Pink Velvet Valentine’s Day Cake:
- How one can retailer cake?
- Cowl and retailer in fridge for as much as 5 days. Deliver cake to room temperature earlier than serving.
- Can I freeze crimson velvet cake?
- You’ll be able to freeze your entire cake or particular person cake slices for as much as 3 months. Deliver cake to room temperature earlier than serving.
- What does crimson velvet cake style like?
- The crimson velvet cake has delicate cocoa and vanilla flavors which might be just a little tangy because of the buttermilk and frosting.
Extra Pink Velvet Valentine’s Day Dessert Recipes You’ll Love:
Pink Velvet Cheesecake Cupcakes
Pink Velvet Cake Valentine Hearts
Valentine’s Day Pink Velvet Whoopie Pie
crimson velvet truffles
Valentine’s Day Cake
describe
For those who’re searching for a easy Valentine’s Day cake, look no additional! You will not imagine how simple it’s to make and adorn this traditional crimson velvet cake from scratch.
uncooked materials
For the crimson velvet cake:
- 2 and 1/2 cup (312g) all-purpose flour
- 2 tablespoons (14 grams) cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon Salt
- 1/2 cup (115g) unsalted butter – room temperature
- 1 and 1/2 cup (300g) sugar
- 2 teaspoons Vanilla extract
- 2 Eggs – room temperature
- 1 cup (240 ml) buttermilk – room temperature
- 3/4 cup + 1 spoon (195 ml) vegetable oil
- 1 teaspoon white vinegar
- 1–2 tablespoon crimson meals coloring
For the cream cheese frosting:
- 1 and 1/4 cup (300ml) Heavy Cream Chilly
- 16 ounce. (450 g) Full Fats Brick Cream Cheese – Room Temperature
- 1 and three/4 cup (210g) powdered sugar for use in parts
- 2 teaspoon vanilla extract
instruct
- Preheat the oven to 350 levels F (175 levels C) and grease 2 spherical 8-inch cake pans with baking spray and line the bottoms with a circle of parchment paper.
- Sift flour, cocoa powder, baking soda and salt right into a medium bowl. Stir and put aside.
- In a big bowl, beat cream and granulated sugar till clean.
- Add eggs separately, beating till mixed after every addition.
- Add oil, vinegar, vanilla extract, buttermilk and stir till mixed.
- Regularly add dry elements, mixing after every addition till properly mixed. Add meals coloring and blend.
- Divide the batter into the ready pans and bake for 35-40 minutes, till a toothpick inserted into the middle comes out clear.
- Cool cake on wire rack for 10 minutes. Take away from pan and funky fully.
Make the frosting:
- In a big bowl, whisk cream cheese with 1 cup powdered sugar and vanilla extract. Mix till clean and creamy.
- In one other bowl, beat heavy cream to smooth peaks. Then add the remaining powdered sugar (3/4 cup) and beat till stiff peaks type.
- Combine the cream cheese combination and whipped cream till properly mixed, scraping the underside of the bowl whereas mixing.
- Reduce off the highest of the cake. Use a coronary heart cookie cutter to chop out hearts. Relying on the dimensions of the cookie cutter, make 8-12 hearts. Use leftovers to make bread crumbs. Put aside.
Assemble the cake:
- Place one layer of cake flat facet down on a plate. Unfold one layer of frosting and place the second layer of cake on high of the frosting (flat facet going through up). Unfold remaining frosting over high and sides of cake.
- Beautify crimson velvet cake with crumbs and hearts.
- Refrigerate for at the least 3-4 hours earlier than serving.
- Shops within the fridge for as much as 5 days.
notes
If you do not have buttermilk, add 1 and 1/2 teaspoons contemporary lemon juice or white vinegar to a measuring cup and add the milk to make 1 cup. Stir collectively and let sit for five minutes earlier than utilizing.
For those who do that recipe, please depart a remark under and share a photograph on Instagram. Tag images @omgchocolatedessets and use hashtags #omgchocolated Dessert.