Vegan Toffee Recipe – So addictive!

This simple home made vegan toffee recipe is wealthy, buttery, and completely addictive!

The most effective vegan toffee recipes

Easy darkish chocolate coated with a crunchy layer of dairy-free toffee, essentially the most scrumptious dairy-free toffee you will ever style.

I have been making an enormous batch of this toffee each December for practically a decade and giving it to family and friends as vacation items.

Though most of my pals aren’t vegetarian They’ll’t get sufficient of this creamy vegan toffee!

After many requests, I’m lastly sharing my well-known recipe at this time. Should you make it, I hope you get pleasure from it as a lot as we did.

Additionally attempt these Vegan Peanut Butter Cookies

What’s toffee?

Toffee is a candy British confectionery consisting of caramel and butter. The combination is heated slowly in a pan after which cooled to develop a scrumptious crispy texture.

The laborious sweet is particularly in style throughout the holidays, with gift-givers usually including chopped nuts or including colourful toppings like cranberries.

Toffee is much like caramel in that it additionally accommodates cream and sugar. Nonetheless, caramels have a softer texture as a result of they historically comprise heavy cream or condensed milk.

Along with being utterly plant-based, my model accommodates no corn syrup, which is discovered in lots of different home made and store-bought toffees.

Relying on the particular elements you select, this vegan recipe will also be gluten-free, nut-free, egg-free, soy-free, sugar-free, and keto-friendly.

Readers additionally like lemon truffles and occasional truffles

Straightforward step-by-step recipe movies

Watch the total vegan toffee recipe video above.

Dairy-Free Toffee Elements

This simple vegan toffee solely requires three elements plus water.

sugar – Be at liberty to make use of common white sugar, brown sugar, or unrefined coconut sugar. For keto-friendly and sugar-free toffee, use monk fruit or an erythritol mix.

Vegetable Butter – Fortunately, giant chain grocery and well being meals shops now provide quite a lot of choices for vegetarians.

I selected the unique Earth Steadiness. Should you want, you should utilize Soften Natural, Miyoko’s, Nation Crock, or Dealer Joe’s model vegan butter unfold.

Salt – Including just a few pinches of salt will deepen the traditional toffee taste.

Non-compulsory vanilla – For a slight vanilla taste, I like so as to add half a teaspoon of pure vanilla extract after boiling. Or add the seeds from half a vanilla pod.

Chocolate coating – Whereas it is okay to skip the chocolate coating, I virtually at all times pour a layer of melted darkish or semisweet chocolate over my toffee pan.

You’ll be able to prime the recipe or dip every hardened toffee bar in melted vegan white chocolate chips, butterscotch chips, or home made vegan peanut butter chips.

Bear in mind to examine the elements of your chocolate chips or bars to verify they’re milk-free and non-dairy.

Meals and repair idea

Conventional British toffee is nut-free, whereas the toffee we are able to purchase within the U.S. usually accommodates nuts.

Add chopped almonds, hazelnuts, pistachios, pecans or walnuts and pour the combination into the pan. Or sprinkle nuts over the chocolate layer.

You can too add a handful of shredded coconut, peanuts, crushed cinnamon graham crackers or pretzels.

For a enjoyable, chewy texture that pairs properly with laborious toffee, attempt diced dates, raisins, dried apples, or cranberries.

Wish to make your personal vegan Christmas hack? Unfold the saltines on the underside of the pan, pour the toffee on prime, bake for 5 minutes, then add the chocolate.

Should you want vegan toffee chunks for cookie bars or different desserts, rigorously lower the sweet into small items with a pointy knife.

This toffee is shelf-stable and an ideal alternative for vacation events or cookie trays.

Or preserve all of them for your loved ones or your self as a comfortable night snack with a scorching cup of espresso or tea.

Make Vegan Toffee

Line an eight-inch sq. baking pan or any dimension baking pan with parchment paper. Then set the pan apart.

Mix sugar, water, salt and vegan cream in a heavy-bottomed saucepan.

Flip the range to low-medium warmth and convey to a boil. Stir continually till the butter is totally melted and all of the sugar has dissolved.

Proceed to boil and stir till the sticky combination thickens and turns mild brown.

Flip off the warmth and stir within the pure vanilla extract. If including roasted nuts or dried fruits, add these in now.

Shortly pour the new toffee into the ready pan. Unfold evenly with a spatula.

Sprinkle the chocolate chips instantly on prime and easy with a spatula or spoon to permit the chocolate to soften over the toffee layer.

*Toffee Tip: I usually soften chocolate within the microwave. This fashion I do know the chocolate layer will at all times come out tremendous easy with no bumps.

Sprinkle with any extra nuts, flaky sea salt, or different toppings. Let the toffee sit in a dry place at room temperature for a minimum of two hours. Or depart it in a single day. Throughout this cooling time, the dairy-free candies will harden.

Should you’re in a rush, you’ll be able to place the toffee within the fridge to harden. Nonetheless, I do not advocate utilizing this shortcut in case you embrace the elective chocolate, as refrigerating the melted chocolate could trigger it to bloom and lose its shiny look.

As soon as the chocolate has set, lower the vegan toffee into items. Retailer in an hermetic container or cookie jar with parchment or wax paper between every layer of toffee.

This recipe ought to preserve at room temperature for per week or two, or within the fridge for about three months.

Vegan Toffee Ideas and Troubleshooting

Select an eight-inch pan to make the toffee bars, just like the one within the photograph right here. Or unfold melted toffee on a pan to make vegan toffee bark.

Be at liberty to double the recipe in case you’re feeding a crowd or turning meals into edible vacation items. Use a bigger pot and a 9 by 13 baking pan.

For these of you who’ve a sweet thermometer, warmth the toffee sauce within the saucepan till it reaches 300 levels Fahrenheit or 149 levels Celsius. That is referred to as the “laborious crack” stage.

To make sure greatest outcomes, it is essential to make use of a heavy-bottomed pan (the underside is thicker than the edges of the pan). This distributes warmth extra evenly and prevents burning.

Should you’re making sugar-free toffee, use erythritol or monk fruit mix as a substitute of xylitol or allulose. The latter two choices is not going to caramelize correctly and can stay delicate after cooling. Stevia shouldn’t be beneficial right here both.

Be aware that sugar-free toffee with zero web carbs will keep some chewiness, as most sugar substitutes do not harden like sugar.

Why is my toffee falling aside?

This isn’t particular to vegetarian recipes. The truth is, this can be a widespread drawback folks encounter when making home made sweet.

You wish to warmth the toffee over medium-low warmth or absolutely the hottest medium. In case your range is just too scorching, attempt reducing the temperature.

Melting the butter and sugar too shortly could trigger the fats within the butter to separate.

Utilizing a pan with a heavy base may also assist make sure the toffee would not warmth up too shortly.

Straightforward Vegan Sweet Recipes

No baking of brownies

Chocolate Truffles – (solely 3 elements)

Do-it-yourself chocolate bars

frozen yogurt bark

coconut balls

Wholesome Chocolate Fudge

Do-it-yourself Ferrero Rocher

Chocolate strawberries