You can use butter or oil – I prefer oil because I’ve found it stays crispier.
Dried dill works better than freeze dried dill, in my experience! It is slightly ground and has a strong taste.
The same method can work with pretzels, cheez its, mini saltines, or popcorn!
As written these will be very focused! If you prefer a lighter ranch cracker, use two bags of crackers instead of one. (But for me – I like a cracker with tons of ranch flavor in it!)
