One other scrumptious Christmas pudding recipe – my Sticky Toffee Date and Pecan Christmas Pudding is bound to please everybody
Blitz baking, or steam strain cooking
I can not consider anybody might dislike a conventional home made Christmas pudding, however for these of you who hate fruit puddings, this is my Sticky Toffee Date and Pecan Christmas Pudding.
It is a mixture of the sticky toffee pudding all of us love at Lavender & Lovage and the large steamed sticky sponge pudding.
This recipe is basically tailored from Good Meals journal from over 20 years in the past. I've baked this, steamed it and in addition strain cooked the recipe.
I will be including all of the cooking variations within the ultimate printable recipe, however within the meantime, if you happen to love this Sticky Toffee Date and Pecan Christmas Pudding, then please add these components to your Christmas purchasing record.
I used Medjool dates which have already got a pure toffee taste. You may presently discover these at very cheap costs in UK funds supermarkets, so there isn't any want to interrupt the financial institution.
We get pleasure from this pudding all fall and winter – no want to attend till Christmas to eat it. Serve with clotted cream, custard, cream or brandy butter.
For these of you who personal a multi-cooker comparable to a Ninja or Immediate Pot, you need to use the strain cooker perform to prepare dinner very efficiently, like I did final time.
I hope you get pleasure from this incredible Christmas pudding recipe, let me know the way you make it within the feedback beneath Karen
purchasing record
- 1 tablespoon golden syrup or maple syrup
- 20 entire pecan halves
- pudding:
- 200 g Medjool dates, pitted and diced
- 175g boiling water
- 1 teaspoon vanilla extract
- 1 teaspoon sodium bicarbonate
- 175g SR flour
- 2 massive eggs, overwhelmed
- 85g softened butter, plus some further for lubrication
- 125g demerara sugar
- 2 tablespoons golden syrup
- 100ml entire milk
- Sauce:
- 25 g pecans, chopped
- 175g golden sugar
- 110g cream
- 6 tablespoons double cream
Steam or strain prepare dinner
For conventional steaming:
Steam the pudding for two hours. If you end up able to serve, invert the pudding onto a plate and thoroughly unmold.
For Ninja or Immediate Pot strain cookers:
If you're utilizing a plastic basin, put a lid on it; if not, cowl the pudding with a chunk of buttered greaseproof paper and a few foil, pleated within the center to permit the pudding to increase. If you wish to take away the pudding simply, safe it with string and make a string deal with.
Add 1 liter of boiling water to the primary bowl of your Ninja Foodi, or to any multicooker or strain cooker you might be utilizing.
Place the reversible rack into the Ninja Foodi Bowl and place the pudding basin on the rack, utilizing the 2 detachable handles to carry it in place. (If utilizing a conventional strain cooker, place the pot on a trivet)
Substitute the lid and switch the strain reduction valve to the SEAL place.
Transfer this system slider to the correct to the left of Strain.
Set the strain to "Excessive" for 60 minutes, then press the "Begin" button.
The machine will beep and launch the strain naturally; if you want, you possibly can launch it quicker by turning the strain reduction valve to VENT.
Rigorously take away the pudding from the machine utilizing rack handles or string (if utilizing).
Take away paper and foil and invert onto a plate. Serve instantly with custard.
Choices
- Use walnuts as a substitute of pecans
- For a darker pudding, use darkish delicate brown sugar.
- For a darker toffee sauce, use delicate brown sugar.
- Use common pitted dates as a substitute of Medjool dates.
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Sticky Toffee Date and Pecan Christmas Pudding Recipe
Toffee Date Pecan Christmas Pudding
yield: 8
Preparation time: half-hour
Cooking time: 1 hour 20 minutes
Whole time: 1 hour 50 minutes
I can not consider anybody might dislike a conventional home made Christmas pudding, however for these of you who hate fruit puddings, this is my Sticky Toffee Date and Pecan Christmas Pudding.
It is a mixture of the sticky toffee pudding all of us love at Lavender & Lovage and the large steamed sticky sponge pudding.
This recipe is basically tailored from Good Meals journal from over 20 years in the past. I've baked, steamed, and strain cooked this recipe,
I will be including all of the cooking variations within the ultimate printable recipe, however within the meantime, if you happen to love this Sticky Toffee Date and Pecan Christmas Pudding, then please add these components to your Christmas purchasing record.
I used Medjool dates which have already got a pure toffee taste. You may presently discover these at very cheap costs in UK funds supermarkets, so there isn't any want to interrupt the financial institution.
We get pleasure from this pudding all fall and winter - no want to attend till Christmas to eat it. Serve with clotted cream, custard, cream or brandy butter.
For these of you who personal a multi-cooker comparable to a Ninja or Immediate Pot, you need to use the strain cooker perform to prepare dinner very efficiently, like I did final time.
I hope you get pleasure from this incredible Christmas pudding recipe, let me know the way you make it within the feedback beneath Karen
uncooked materials
- 1 tablespoon golden syrup or maple syrup
- 20 entire pecan halves
- pudding:
- 200 g Medjool dates, pitted and diced
- 175g boiling water
- 1 teaspoon vanilla extract
- 1 teaspoon sodium bicarbonate
- 175g SR flour
- 2 massive eggs, overwhelmed
- 85g softened butter, plus some further for lubrication
- 125g demerara sugar
- 2 tablespoons golden syrup
- 100ml entire milk
- Sauce:
- 25 g pecans, chopped
- 175g golden sugar
- 110g cream
- 6 tablespoons double cream
instruct
- Grease a 2-pint (1.5L) massive pudding basin.
- Spoon the golden syrup into the underside and place the pecan halves on prime of the syrup.
- Place the chopped dates in a bowl and add the boiling water and baking soda. Let it sit for half an hour, then add the vanilla extract and mash.
- Whereas the dates are soaking, make the sponge pudding. Beat collectively the cream, sugar, flour, eggs, golden syrup and milk with a hand mixer or meals mixer till you may have a delicate cake batter.
- Add the soaked, mashed dates to the sponge cake combination and blend collectively gently till you may have a easy cake batter.
- Pour the combination into the ready pudding bowl and bake within the preheated oven 160C/140C Fan/350F/Gasoline mark 3 for 1 hour to 1 hour 20 minutes, or till a pudding fork inserted comes out virtually clear, The pudding was robust.
- Whereas the pudding is baking, soften all of the sauce components in a saucepan till the sugar has dissolved and kind a easy sauce.
- To serve, slide a small palette knife across the cooked pudding and switch it out. If it rises an excessive amount of, chances are you'll want to chop slightly off the highest so that they sit evenly on the plate.
- Pour sizzling toffee sauce over pudding and serve with cream, panna cotta and even ice cream.
- To reheat, prepare dinner in microwave on excessive for 3 to five minutes.
notes
For conventional steaming:
Steam the pudding for two hours. If you end up able to serve, invert the pudding onto a plate and thoroughly unmold.
For Ninja or Immediate Pot strain cookers:
If you're utilizing a plastic basin, put a lid on it; if not, cowl the pudding with a chunk of buttered greaseproof paper and a few foil, pleated within the center to permit the pudding to increase. If you wish to take away the pudding simply, safe it with string and make a string deal with.
Add 1 liter of boiling water to the primary bowl of your Ninja Foodi, or to any multicooker or strain cooker you might be utilizing.
Place the reversible rack into the Ninja Foodi Bowl and place the pudding basin on the rack, utilizing the 2 detachable handles to carry it in place. (If utilizing a conventional strain cooker, place the pot on a trivet)
Substitute the lid and switch the strain reduction valve to the SEAL place.
Transfer this system slider to the correct to the left of Strain.
Set the strain to "Excessive" for 60 minutes, then press the "Begin" button.
The machine will beep and launch the strain naturally; if you want, you possibly can launch it quicker by turning the strain reduction valve to VENT.
Rigorously take away the pudding from the machine utilizing rack handles or string (if utilizing).
Take away paper and foil and invert onto a plate. Serve instantly with custard.
Choices:
Use walnuts as a substitute of pecans
For a darker pudding, use darkish delicate brown sugar.
For a darker toffee sauce, use delicate brown sugar.
Use common pitted dates as a substitute of Medjool dates.
Dietary data
yield 8 portion dimension 1Quantity per serving Energy 623complete fats 33 gramssaturated fats 16 gramstrans fats 1gunsaturated fats 14 gramsldl cholesterol 113 mgsodium 355 mgcarbohydrate 81 gramsfiber 3 gramssugar 59 gramsprotein 7 grams
Pudding basin, cream jug and plate all from Burleigh Pottery
(all made in UK)
All my burley recipes
Lavender and Lovage Recipe
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