These poached eggs will change your breakfast and brunch game. This recipe is a no-nonsense way to achieve delicious soft-boiled eggs that go perfectly with toast, bagels, or sides like Bacon (in the Toaster Oven), Air Fryer Sausage Links or Air Fryer Hash Browns! We use them in our Breakfast Sliders but they are also delicious served with Pancakes or French Toast!
I always make scrambled eggs with cheese! When I was a kid it was one of the first things I learned to do on my own and it was always so cozy and comforting! When I had my kids these scrambled eggs became a staple in our house for picky eaters!
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Recipe Highlights
- Quick and Easy: It will be ready in less than 10 minutes, making it perfect for busy mornings.
- Super Creamy: The secret is the combination of heavy cream and cheese and mild heat.
- Miscellaneous: Customize with your favorite cheese or add-ins like vegetables or herbs.
Ingredients notes
- Eggs: We use large eggs.
- Heavy Cream: It adds extra richness and creaminess to the eggs.
- Shredded Cheddar Cheese: Use sharp cheddar for a bolder flavor or switch to mozzarella, Monterey Jack, American cheese, or your favorite brand.
- Salt and black pepper: Spices that are easy to taste.
- Fresh chopped parsley: Optional, but it adds a fresh herby flavor and a nice pop of color as a garnish. You can also use chives for a subtle onion flavor if you like.
How to Make Cheesy Scrambled Eggs
- Step 1: Put the eggs, cream, and spices in a bowl.
- Step 2: Whisk until smooth.
- Step 3: Cook gently over low heat until almost set.
- Step 4: Add the grated cheese.
- Step 5: Mix until combined with a rubber spatula.
- Step 6: Serve garnished with fresh parsley or chives.
Tips for making the best scrambled eggs recipe 
- Down and Slow: Cook the eggs over medium heat to keep them soft and creamy.
- Don’t Overcook: Remove the eggs from the heat while they are slightly under – they will continue to cook in the heat.
- Cheese Time: Add the cheese at the end for a very creamy texture without clumping.
Recipe Variations
- Add chopped peppers, mushrooms, or spinach for extra nutrients.
- Add a pinch of cayenne or a splash of hot sauce for kick.
- Swap the parsley for chives, dill, or thyme.
Recipe Modification
- You can also use whole milk or half and half for a lighter version.
- For a dairy-free alternative to plant-based cheese, butter, and milk of your choice.
How to cook
Cheesy Scrambled Eggs
These poached eggs will change your breakfast and brunch game. This recipe is a no-nonsense way to achieve soft-flavored eggs that go well with breakfast sides.
Ingredients
- 4 large eggs
- 2 of spoons heavy cream
- Salt and pepper to taste
- ¼ cup sharp cheddar cheese
- 1 a spoon butter
- Optional: fresh parsley or chives chopped
Instructions
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In a medium bowl, whisk together the eggs, heavy cream, salt and pepper until well combined.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and let it sit for a few seconds until the edges start to set.
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Scrape gently with a spatula, scraping the bottom of the skillet to make soft curds.
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When the eggs are almost set but still runny, sprinkle with shredded cheddar cheese. Stir until the cheese is melted and the eggs are creamy.
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Remove from heat immediately and serve with fresh parsley or chives if desired.
Notes
- Down and Slow: Cook the eggs over medium heat to keep them soft and creamy.
- Don’t Overcook: Remove the eggs from the heat while they are still slightly under – they will continue to cook in the heat.
- Cheese Time: Add the cheese at the end to prevent it from getting the creamiest texture without mixing.
Nutritious food
Calories: 239kcalCarbohydrates: 2gProtein: 15gOil: 19gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.04gCholesterol: 359mgSodium: 229mgPotassium: 157mgSugar: 1gVitamin A: 850IUVitamin C: 0.1mgCalcium: 168mgIron: 2mg
Hope you like these Cheesy Scrambled Eggs. If you make this recipe, leave a comment and rate! I would love to know how you liked it. Enjoy, xoxo!
