Cooking a Philly cheesesteak is simple, however the actual secret is discovering the precise beef! For finest outcomes, the meat have to be sliced very, very thinly. If you may make the meat very skinny, it should soften and shred simply whereas cooking. One of the simplest ways to realize that is to have your butcher slice it on a deli slicer. The butcher stated it was virtually not possible to realize the most effective outcomes by chopping the meat so skinny your self. The butcher used a small minimize of roast beef and sliced it into ultra-thin slices on a deli slicer. In case your butcher cannot slice beef for you, the most effective cuts of beef to make a Philly cheesesteak are rib eye steak.
Rib-eye steak is most popular as a result of it has good marbling, which suggests it has loads of fats distributed all through the meat, making it tender, juicy, and flavorful when cooked. One other good choice is Prime sirloin. The prime sirloin was a bit lean, however nonetheless tender and flavorful when sliced thinly. Each cuts present the precise texture and taste, which is essential to an genuine Philly cheesesteak.
