instruct:
Filling preparation: Saute onions till translucent. Season with just a little salt, pepper and sugar. settle down. Combine nicely.
Grape leaf preparation: Draining the grape leaves and rinsing them in chilly water works nice. I then crammed a big bowl with water and positioned the leaves in contemporary water to launch extra salt water. Separate the leaves as a lot as attainable.
To assemble: To stuff and roll a grape leaf, lay the grape leaf flat on a slicing board, scoop a teaspoon of the rice combination into the middle of the leaf, then rigorously fold the perimeters over and roll as you do When doing packaging.
The trick is to roll it tight sufficient in order that it does not crumble when cooking, however not too tight because the rice wants room to increase because it cooks.
Pot preparation: Slice the potatoes and place them within the backside of a heavy pot. Add salt and pepper. Place some further grape leaves across the backside of the pot and tilt it up barely. Prepare the grape leaves across the pot and tape tightly collectively. Squeeze contemporary lemon over every completed layer.
When executed, add the remaining lemon juice and hen broth. Add sufficient liquid to cowl about 1/2 inch above the grape leaves.
Place a plate over the grape leaves. This can maintain the grape leaves going through down whereas cooking. boiled. Boil till many of the liquid has evaporated and the rice is cooked, 25 -Half-hour. Do not let the pot dry out. Be sure there may be sufficient liquid all through the cooking course of.
Take away from warmth and let cool for one more 20 minutes. They freeze nicely!
