These blueberry bars are crammed with a candy, tart blueberry filling sandwiched between a buttery shortbread crust and a scrumptious crumbly filling. They’re really easy to whip up with easy elements.
If you happen to love blueberries, strive my Blueberry Compote, Blueberry Stuffed French Toast, Simple Mini Blueberry Muffins, Blueberry Cookies, and my Blueberry Gin Bitter Cocktail!
I like making these blueberry bars, particularly in the summertime for events or women’ brunches! Not solely are they scrumptious and selfmade, they’re tremendous straightforward to make and they’re so fairly! They are often styled elegantly on a cake stand for a bridal or child bathe brunch get together!
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Recipe highlights
- Improve pure maple syrup add scrumptious and distinctive taste profile as a traditional blueberry filling.
- Easy pantry elements and contemporary or frozen blueberries, make these bars straightforward to whip up anytime!
- The mix of a robust crust, juicy blueberry jam filling and crunchy crumbly filling creates excellent chew and texture!
Notes on elements
- All function flour: used as crust and crumble filling. Make sure to measure the flour rigorously for finest outcomes.
- Granulated sugar: Add sweetness to the crust and crumble.
- Salt: balances the sweetness and provides taste.
- Unsalted butter: chilly, grated will help create a flaky and buttery texture to each the crust and crumb.
- Blueberries: You need to use contemporary or frozen blueberries on this recipe. If you happen to use frozen blueberries, there isn’t any have to thaw them earlier than use.
- Pure Maple Syrup: Provides pure sweetness and scrumptious taste to the blueberry filling.
- Lemon juice: provides a tangy stability to candy blueberries.
- Corn starch is a thickener for the blueberry filling that creates an attractive jammy texture.
- Vanilla extract: provides one other layer of taste to the blueberry filling.
Tips on how to make blueberry bars
- Step 1: Add the grated butter to the dry elements. Combine till simply mixed right into a dough.
- Step 2: Reserve a part of the combination for crumbs and press the remaining into the ready baking dish.
- Step 3: Put together blueberry filling.
- Step 4: Pour chilled filling on high of the shell.
- Step 5: Crumble on high.
- Step 6: Bake. Let settle and reduce into squares!
Ideas for making Blueberry Crumble bars
- Grate chilly butter ensuring it mixes evenly with the flour and kinds a flaky crust on the bars.
- Depart the bars alone cool fully earlier than chopping for good clear slices.
- Serve bars with a spoonful of vanilla bean ice cream a decadent deal with!
Storage ideas
Retailer these blueberry pie bars in an hermetic container at room temperature for as much as 2 days, within the fridge for as much as 5 days, individually wrapped and in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than serving.
Prescription
Blueberry bars
These blueberry bars are crammed with a candy, tart blueberry filling sandwiched between a buttery shortbread crust and a scrumptious crumbly filling.
Elements
Crust and Crumble for the filling:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoonful salt
- ¾ cup unsalted butter chilly and grated
For blueberry filling:
- 2 cups contemporary or frozen blueberries
- ⅓ cup pure maple syrup
- 2 tablespoon lemon juice
- 1 tablespoonful corn starch
- ½ teaspoonful vanilla extract
Directions
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Preheat the oven to 175°C (350°F). Line an 8×8 inch baking pan with parchment paper, leaving a little bit overhang for straightforward elimination.
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Combine flour, sugar and salt in a big bowl. Grate the chilly butter into the flour combination with a grater. Combine the grated butter into the flour combination by hand or with a fork till it resembles coarse crumbs. Reserve ¾ cup of the combination for crumbling.
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Press the remainder of the combination firmly and evenly on the underside of the ready baking dish.
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In a medium saucepan, mix the blueberries, maple syrup, lemon juice and cornstarch. Prepare dinner over medium warmth, stirring consistently, till the combination thickens and the blueberries start to burst, about 5-7 minutes. Take away from warmth and stir in vanilla extract. Enable to chill barely.
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Unfold the blueberry filling evenly over the bottom of the baking dish. Sprinkle the reserved crumb combination evenly over the blueberry filling. Bake within the preheated oven for 35-40 minutes or till the crust and crumbs are golden brown.
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Take away from the oven and let cool fully within the pan on a wire rack. When the bars have cooled, elevate the bars out of the pan with the surplus of baking paper. Lower into squares or bars and serve.
Notes
- Grate chilly butter ensuring it blends evenly and kinds a flaky crust on the bars.
- Depart the bars alone cool fully earlier than chopping for good clear slices.
- Serve bars with a spoonful of vanilla bean ice cream a decadent deal with!
Vitamin
Energy: 174kcalCarbohydrates: 23gProtein: 1gFats: 9gSaturated fat: 5gPolyunsaturated fat: 0.4gPolyunsaturated fat: 2gTrans fat: 0.3gLdl cholesterol: 23mgSodium: 39mgpotassium: 47mgFiber: 1gSugar: 12gVitamin A: 276IUVitamin C: 3mgCalcium: 13mgIron: 1mg
I hope you’re keen on these Blueberry bars. If you happen to make this recipe, please depart a remark and fee! I might like to understand how you favored it. Get pleasure from, xoxo!
