Hawaiian Candy and Scorching Burger Recipe

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Hawaiian Candy and Scorching Burger Recipe

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Grilled pineapples for burgers are easy however completely value it! I purchased a giant field Aluminum baking pan From the Amazon, use them to grill pineapples and likewise use them to grill meats and greens. I really like having these piled up in my pantry.

To grill the pineapple, first preheat your grill to medium-high warmth.

Peel and core recent pineapples, and minimize into rounds about 1/2 inch thick.

Flippantly brush either side of the pineapple slices with olive oil or melted cream to stop sticking and promote caramelization.

Alternatively, sprinkle the slices with a bit salt or brown sugar for further taste.

Place pineapple slices on baking sheet Aluminum baking pan Or place immediately on preheated grill and prepare dinner 2-3 minutes per aspect, or till grill marks type and pineapple is evenly caramelized.

As soon as grilled to perfection, take away the pineapple slices from the grill and place on high of the burger patty.

Grilled pineapple provides a delightfully candy and tropical taste to your burger, enhancing its taste with each chunk.

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