This contemporary herb topping goes nice with salmon. The topper is a mix of contemporary herbs, maple syrup and mustard. Easy and filled with contemporary taste. The rule of thumb is to cut about 1 cup of your favourite contemporary herbs after which add some dried oregano, garlic powder, onion powder, maple syrup, and Dijon mustard.
To make the backyard herb topper, I chop about 1 cup of your favourite contemporary herbs, 1 tsp. dried oregano, 1/4 cup maple syrup, 1/4 cup Dijon mustard, and 1 teaspoon garlic powder and onion powder. Add salt and pepper. combine. Spoon it over the salmon and bake it any manner you want. That is it! Easy.
These are the herbs I like to make use of:
- curly parsley
- onion
- contemporary basil
- dried oregano
- Garlic granules
- onion powder
- contemporary thyme
- contemporary mint
- contemporary dill
- maple syrup
- Dijon Mustard
- salt and pepper
