Say howdy to essentially the most lovely cheese board! If you recognize me, you recognize I like cheese 🙂 And this week I bought an unique style of among the finest French cheeses because of Cheese of Europe. Not solely had been all of them wonderful (you possibly can actually inform the standard of a great cheese), I discovered loads about European cheeses and their requirements.
The European Union (EU) takes important steps to guard and make sure that its cheeses are of the very best high quality, style, range and custom. They’ve strict pointers for cattle that prohibit any use of antibiotics or hormones. There are additionally strict pointers for animal feeding and every day hygiene. And whenever you see a European cheese with a yellow and purple Protected Designation of Origin (PDO) label, it implies that the EU has assured each the origin the place it was made and the standard. These cheeses are made by expert native producers utilizing particular components and previous strategies.
It was extremely troublesome to decide on a favourite, all of the cheeses had been scrumptious, however my favourite was the Mimolette. It’s a cow’s milk cheese with a wealthy orange colour and has each fruity and nutty notes. They described it as a really “snackable” cheese, which is true! I went again for extra as a result of the flavour was wealthy and scrumptious, however not overpowering. Additionally they steered including this to a dish like creamy carrot soup within the fall.
If something, this occasion opened my appreciation for a way a lot care goes into making French cheese. From farms to animals to product manufacturing, each step is extremely essential and thoroughly deliberate.
This put up is made in collaboration with Cheeses of Europe. @cheesesofeurope #makeitmagnifique
