Prepare the dough: In a large dish, whisk together flour, salt and leaven. Add water and 1 olive oil and use a teaspoon or whisk sword (I have) bring together, raise the mixture a few times to make sure no flour pockets. Cover a container with a plastic bracelet and remove it again repeatedly and move a lot when riding, about 1 1/2 hours at room temperature. If you do not need dough until later, you can transfer it to a little fridge before repeating and quit when a few hours or night Make Fontacciia: Line A 9 × 3-inch … Read more